Hi there,
I'm in a bit of a predicament and I'm not sure what to do, so was after some advice. I bought a Grainfather S40 on offer for £350, an upgrade from a Peco boiler. However, having looked into it further, there are some reported downsides:
- Can't run the pump during the boil as it doesn't have a filter, so hop matter could clog/break the pump apparently. This also then means you can't use the pump to transfer your wort into the fermenter once done, so you are reliant on using the tap at the bottom meaning you have to have the unit on top of a counter of some kind. I did wonder about using a big paint strainer as well as the grain basket during the boil to help keep the hop matter away from the pump and use it anyway, but I don't know if this is risky.
-The panel reportedly has some issues and during the mash, it has a fluctuation of 3 degrees either way before the heat kicks in. On top of this, the lid doesn't have a hole like other units so you can't use it to help stabilise the mash temperature.
These two things are grating on me as I feel I could probably put 50 to 100 more down and get a better unit (I hate false economy). So I wanted to throw this out to the forum to see if you have any thoughts. I haven't even opened the box yet, so I could probably return it and get something better if I wanted!
Thanks,
Joe
I'm in a bit of a predicament and I'm not sure what to do, so was after some advice. I bought a Grainfather S40 on offer for £350, an upgrade from a Peco boiler. However, having looked into it further, there are some reported downsides:
- Can't run the pump during the boil as it doesn't have a filter, so hop matter could clog/break the pump apparently. This also then means you can't use the pump to transfer your wort into the fermenter once done, so you are reliant on using the tap at the bottom meaning you have to have the unit on top of a counter of some kind. I did wonder about using a big paint strainer as well as the grain basket during the boil to help keep the hop matter away from the pump and use it anyway, but I don't know if this is risky.
-The panel reportedly has some issues and during the mash, it has a fluctuation of 3 degrees either way before the heat kicks in. On top of this, the lid doesn't have a hole like other units so you can't use it to help stabilise the mash temperature.
These two things are grating on me as I feel I could probably put 50 to 100 more down and get a better unit (I hate false economy). So I wanted to throw this out to the forum to see if you have any thoughts. I haven't even opened the box yet, so I could probably return it and get something better if I wanted!
Thanks,
Joe