prog99
Landlord.
So I've fancied getting a nice strong malty lager on the go over the festive period. Wheelers european beers book as a recipe for The Kulminator at around 8% which I've actually had (although maybe a stronger incarnation).
He always goes for the keep it simple approach rather than some of the more modern recipes that seem to attempt to add every hop & malt sold at the home-brew shop... It is just munich, caramalt & northern brewer, too simple or worth a shot?
Also what yeasts are good for whatever cold temps our house will get to whilst away, I reckon it'll struggle into double figures.
Thanks.
He always goes for the keep it simple approach rather than some of the more modern recipes that seem to attempt to add every hop & malt sold at the home-brew shop... It is just munich, caramalt & northern brewer, too simple or worth a shot?
Also what yeasts are good for whatever cold temps our house will get to whilst away, I reckon it'll struggle into double figures.
Thanks.
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