I've finally decided to take the plunge after 12 months of making kits and I'm going to convert to biab.
I've bought graham wheelers book "British real ale" and can't wait to have a go at the recipes however there is no mention of the biab method.
I've got a 50ltr shiny pot and a biab bag but can anyone help me with the recipes. Do I just follow them as for the ag method or do they have to be adjusted for the biab method and if so how ?
I've bought graham wheelers book "British real ale" and can't wait to have a go at the recipes however there is no mention of the biab method.
I've got a 50ltr shiny pot and a biab bag but can anyone help me with the recipes. Do I just follow them as for the ag method or do they have to be adjusted for the biab method and if so how ?