Swazi
Regular.
I watched a disturbing documentary this morning about GMO crops and the threat to farmers by large Biotech companies introducing patented genetically modified seeds for staple crops. While I've heard of GMO, I'd never paid any attention to it or looked at what it was all about. It seems that there are trials going on at the moment with barley to research Fungal resistance, modified product characteristics (to improve use and efficiency in brewing) & herbicide tolerance.
It all seems a bit crazy to me and the fact that companies can patent something that can grow and spread through nature on its own doesn't sit well with me. I wouldn't be happy if GMO barley were to take over. Who would the modified characteristics benefit?
It's all a bit new to me, does anyone know any more about this stuff?
How does everyone else feel about this sort of thing?
It all seems a bit crazy to me and the fact that companies can patent something that can grow and spread through nature on its own doesn't sit well with me. I wouldn't be happy if GMO barley were to take over. Who would the modified characteristics benefit?
It's all a bit new to me, does anyone know any more about this stuff?
How does everyone else feel about this sort of thing?