BREWERS DROOP
Landlord.
Anyone use glass carboys instead of buckets? Which do you prefer? And who sells them?
Very popular in America.
*Glass doesn't scratch so no risk microbes hiding in scratches.
*You can watch what's going on in you fermentation
*Glass doesnt absorb smells and 'colours' from beer (who here hasn't got a greeny brown plastic FV)
* Glass isnt oxgen permiable so you can rack you beer off the yeast cake and leave it in a carboy for ages if you like