Ginger wine

[Neesam43]

Hi everyone
Bit of advice if you could, I want to make a batch of ginger wine using the riddles ginger compound. With two pounds of sugar added to it if I just add some yeast will if ferment out ok.

 

[Chippy_Tea]

It will ferment but what it'll taste like remains to be seen, i have read its turns out very spicy and fresh ginger is a better option.

Have a look at this - http://www.thehomebrewforum.co.uk/showthread.php?t=3826&highlight=ginger+beer

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