Chickpeanut
Active Member
Hi everyone.
I'm a complete beginner and I've just bottled my first kit, a Cooper's I.P.A. and I'm getting impatient to start another one. I'm thinking of a Woodforde's Wherry as it seems to get decent reviews on this forum. With the Coopers kit I just followed the basic instructions, and this time I'd like to 'woomph' it up, just a wee bit. I just have a couple of general questions that more experienced brewers than me will maybe be able to help me with...
1. I'm thinking of reducing the wort down to around 18 or 19 litres to increase alcohol content and flavour. Is there any reason not to do this?
2. I've read her that yeast is very important to final flavour. Should I use a more alcohol tolerant yeast or is the yeast with the kit good enough?
3. I'm thinking of using some additional hopping. Anyone done this with this kit? Anything else I could do to this kit?
Any general advice or direction ideas would be much appreciated.
Tom
I'm a complete beginner and I've just bottled my first kit, a Cooper's I.P.A. and I'm getting impatient to start another one. I'm thinking of a Woodforde's Wherry as it seems to get decent reviews on this forum. With the Coopers kit I just followed the basic instructions, and this time I'd like to 'woomph' it up, just a wee bit. I just have a couple of general questions that more experienced brewers than me will maybe be able to help me with...
1. I'm thinking of reducing the wort down to around 18 or 19 litres to increase alcohol content and flavour. Is there any reason not to do this?
2. I've read her that yeast is very important to final flavour. Should I use a more alcohol tolerant yeast or is the yeast with the kit good enough?
3. I'm thinking of using some additional hopping. Anyone done this with this kit? Anything else I could do to this kit?
Any general advice or direction ideas would be much appreciated.
Tom