hallow all,
just finished the second brew day until I hand back the GF n stuff back @BeardedMag thax again bruv.
the brew was going to be a bit Brian seat of ya pants affair...had the recipe done..grains hops n all that done..then changed my mind on loads if thing!!!
stepped mash...only coz I can, ill look at my old notes etc n see if it makes any difference..
Mash schedule:
protein n whatsitchops rest 52c @ 30 mins
Beta 65c @ 30 mins
Alpha 72c @ 15mins
mash out 78c @10 mins.
Fursty ferret clone-(nearly) 23l
no chill
3.47kg marris otter
440g crystal
350g red x
220g flaked maize
150g rice hulls.
12g challenger @ 60 mins
12g EKG, Fuggles @ 10 mins
49g dry hop @ 4 days...(To be decided)
English ale yeast
they mention orange peel in the boil...didn't do it...maybe later on.
est sg 1.045...I got 10.46
OG 10.10
est ABV 4.73%
pH was 5.5...
tbh I can see the stepped mash helped...
the rive hulls was a savour..ttbh
just to remind you all I'm a....
bri
just finished the second brew day until I hand back the GF n stuff back @BeardedMag thax again bruv.
the brew was going to be a bit Brian seat of ya pants affair...had the recipe done..grains hops n all that done..then changed my mind on loads if thing!!!
stepped mash...only coz I can, ill look at my old notes etc n see if it makes any difference..
Mash schedule:
protein n whatsitchops rest 52c @ 30 mins
Beta 65c @ 30 mins
Alpha 72c @ 15mins
mash out 78c @10 mins.
Fursty ferret clone-(nearly) 23l
no chill
3.47kg marris otter
440g crystal
350g red x
220g flaked maize
150g rice hulls.
12g challenger @ 60 mins
12g EKG, Fuggles @ 10 mins
49g dry hop @ 4 days...(To be decided)
English ale yeast
they mention orange peel in the boil...didn't do it...maybe later on.
est sg 1.045...I got 10.46
OG 10.10
est ABV 4.73%
pH was 5.5...
tbh I can see the stepped mash helped...
the rive hulls was a savour..ttbh
just to remind you all I'm a....
bri