jeg3
Landlord.
AG brew #3, brew #15 overall
ABV 4.2%
IBU 25
EBC 13.3
3.13kg Maris Otter
500g Wheat Malt
250g Crystal 60L
50g Hallertauer Hersbrucker 90min
40g Saaz 10min
1 tsp Irish Moss 10min
11l mash at 67 degC 90min
14l sparge at 77 degC
Post boil 17l, dilute to 22l, OG 1.038
S-04 yeast pitched at 25 degC
Primary 4 days
Racked into secondary 10 days. FG 1.007
Racked into KK and conditioned for 4 weeks.
Bottle conditioned with 75g sugar for 6 weeks.
Taste notes:
I didn't need to priming sugar (I should have learnt my lesson from the Condor Pale Ale!)
Mid brown colour, with a fruity, malty palate, leading to a bitter, floral taste. Reminded me of Badger Golden Glory, but not as peachy.
ABV 4.2%
IBU 25
EBC 13.3
3.13kg Maris Otter
500g Wheat Malt
250g Crystal 60L
50g Hallertauer Hersbrucker 90min
40g Saaz 10min
1 tsp Irish Moss 10min
11l mash at 67 degC 90min
14l sparge at 77 degC
Post boil 17l, dilute to 22l, OG 1.038
S-04 yeast pitched at 25 degC
Primary 4 days
Racked into secondary 10 days. FG 1.007
Racked into KK and conditioned for 4 weeks.
Bottle conditioned with 75g sugar for 6 weeks.
Taste notes:
I didn't need to priming sugar (I should have learnt my lesson from the Condor Pale Ale!)
Mid brown colour, with a fruity, malty palate, leading to a bitter, floral taste. Reminded me of Badger Golden Glory, but not as peachy.
