Frozen wine

[Mash Monster]

Help!!!!!
Been away for a couple of days to find the fermentation fridge has frozen 23L of Rosé wine that had finished fermenting and had finings added 5 days ago !
Is it worth thawing out and bottling or shall I just chuck it down the drain ?

 

[MashBag]

It will be absolutely fine, let it thaw gently and complety before bottling.
To qualify that: I do this sort of thing a lot, for various reasons.

 

[The Baron]

It will be ok

 

[Mash Monster]

Thanks guys SWMBO will be happy