frozen second fermenter

[Stone Cold]

I think I done something silly, I fermented in a warm room in the house then transferred into a second fv and put it outside in the garden shed to clear out more over night before bottling, i never got round to it and it sat in the shed for 3 days now its a beer slush-puppy. have i killed the yeast no do you think? will it be carbonated after i bottle it?

 

[graysalchemy]

Alcoholic slushpuppy, sounds like you are freeze d*$$*&lling.

I would put it somewhere where it can thaw out. I have frozen yeast by mistake (my fridge froze with my yeast stock in) and it was OK. However you may possible have dropped all the yeast out of suspension.

I think I would wait until someone more knowledgeable than me posts a reply.

:

AG

 

[robsan77]

It may be worth adding a couple of grains packet yeast to each bottle when you bottle just to be sure :thumb:
Also bottle 1 or 2 without adding just to see the result for future brews

 

[Stone Cold]

the only yeast i have is yeast slurry in the fridge so cant do that, good idea tho.
its been -10 at night time and some days it was - 4 at mid day last week