As per thread title, I've been conditioning a brew using hops I froze last year and tested it tonight and for the amounts I used (75g each Cascade and Citra, with 75g Galaxy fresh) for a dry hop, the beer hasn't turned out anywhere near as hoppy and in my face as expected.
Do hops lose flavour if frozen? Or do amounts over 25-50g just not have the desired effect?
Thanks in advance!!
Do hops lose flavour if frozen? Or do amounts over 25-50g just not have the desired effect?
Thanks in advance!!