arcain
Active Member
I live in Portugal and the main reason I homebrew my beer is so that I don't have to drink the bog standard fizzy generic European lager hereabouts. However, recently on a rare trip to Blighty I did the excellent tour of the Fuller's brewery in Chiswick. A bit expensive but worth it if only for the extensive tasting of brews afterwards.
One of those was the relatively new (certainly new to me) Frontier lager. I have to say it was excellent and I had a few more pints while in London. The guy that did the tour told me that they use the same yeast for all their beers and it is a "mid fermenting" yeast, i.e. neither top nor bottom. It seemed a bit odd to me. I didn't know there was such a thing. Can anyone confirm this?
And also are there any all grain clone recipes of this beer around?
One of those was the relatively new (certainly new to me) Frontier lager. I have to say it was excellent and I had a few more pints while in London. The guy that did the tour told me that they use the same yeast for all their beers and it is a "mid fermenting" yeast, i.e. neither top nor bottom. It seemed a bit odd to me. I didn't know there was such a thing. Can anyone confirm this?
And also are there any all grain clone recipes of this beer around?
