Frisp is back wi a question on yeast

[Frisp]

First brew back today after a summer of dealing with keech to teh point I have a beer famine..

I have a CML Clone Deuchars IPA in the boiler as I type.. Their recipe calls for a sachet of CML Beor yeast, but all I have is a sachet of Novalager .

I gonna use the novalager as a) its all I have and B) im in a bit of a hurry to replenish the keggerator. so its getting fermented under pressure c) Im not a purist.. If I like teh taste and it gets me merry then Im happy.


anyhow the question is more what should I expect from it as an IPA using novalager yeast. am I gonna end up with an Uber crisp hoppier than id expect lagery beer?

 

[MrRook]

I don't ferment under pressure, but do use lager yeast to brew ale recipes in winter at lager temperature. It'll be good.