Fortified Blackcurrant Wine

[danbriant]

Hi All

Random question here, I have quite alot of blackcurrant wine on the go, with a mystery ABV :P
Yer I messed up and forgot to take an SG, however in my defense the freezer had broken and everything was defrosting :P
http://www.thehomebrewforum.co.uk/showthread.php?t=56212

I was thinking about possibly making one demijohn load or even half demijohn load into a sort of port.
But just wondering is it a case of adding x amount of brandy and then leave it for ages?
If so how much brandy?

I do have some Spanish brandy veterano brandy and soberano brandy

 

[tonyhibbett]

Assuming the wine is 10% abv, you will need to mix it with the brandy 3:2 to get 20% abv.