has anyone noticed that to force carbonate beer to 2 volumes, the PSI is directly related to the temperature it's at?
for example if you want to carb your beer to 2 volumes (which i find a generally ideal pressure for my short lines and Enodis taps) if the beer's at 18'c then you need 18 PSI... if it's at 16'c then you need 16 PSI
weird coincidence or what?! :wha:
for example if you want to carb your beer to 2 volumes (which i find a generally ideal pressure for my short lines and Enodis taps) if the beer's at 18'c then you need 18 PSI... if it's at 16'c then you need 16 PSI
weird coincidence or what?! :wha: