Force Carbonating Kombucha in Keg

[rcuriel]

Hi everyone,
I have a question regarding force carbonating,

I have a big fridge room that I am using to store my kegs, the room is about 14 C and does not change.

I am leaving my keg with the tank to 30 psi, its after 3 days I am still noticing the bubbles are not integrating into the liquid.

I want to see if its possible to force carbonate my kombucha at this temperature, but does anyone have any advice as to how I can integrate the bubbles better?

Or is it a matter of simply waiting a week.

 

[Larse]

Yeah, wait a week at least. Temperature is a bit high, preferably should be below 5°.