cask is best
Landlord.
I seem to be struggling with this geordie Yorkshire bitter. I under primed it last week at 60g a few hours later i added another 25g all seemed fine i opened the cap of my barrel to a hissss added the sugar problem solved. It's been standing at room temp for a week, today i moved it to a cool place and thought I'll just see how the carbonation is going and draw off a tumbler. It's flat. Very. I turned the tap off before it started to gurgle and draw in air. My question is. Do i inject some gas into the barrel or is it wasted.
The cap on top is lubricated and tightened hand tight. Or is yet another barrel wasted
Regards.
CIB :thumb:
The cap on top is lubricated and tightened hand tight. Or is yet another barrel wasted
Regards.
CIB :thumb: