% Flaked Oats?

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
What are you brewing? Around 10-15% is quite common, though I have gone as high as 20% with an oatmeal stout. At higher percentages some rice hulls or oat husks are a good idea.
 
Hmm, it's about 12% in a Pale Ale recipe, it seemed high but maybe it's normal.

Thanks all!
 
Back
Top