First time making home brew- except forgot to put brewing sugar in until after the yeast. There is a thick layer of sediment at bottom of fermenting tub. Is this normal or will the mix up in the order of the ingredients have any long term impact?
as long as you added the sugar before the fermentation started your ok with the sugar
as for the thick sediment its perfectly normal its just yeast just syphon off the beer leaving the yeast cake behind