captain_dan
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- Joined
- Dec 13, 2010
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I have a glass demijohn in the cupboard i've been meaning to make use of for a while and i'm thinking of making some wine from fruit juice. Would like to just set it up and leave for a while to work the magic.
My plan is as follows:
1) Buy enough juice to fill most the demijohn (~5 liters capacity). Probably from concentrate.
2) Add maybe 250-400g sugar
3) Add yeast
4) Fit an airlock on the top and leave in a cupboard at around 22'C
5) Bottle it all a few months later
Are there any major flaws in the above plan? Or a recommended step to include?
Cheers!
My plan is as follows:
1) Buy enough juice to fill most the demijohn (~5 liters capacity). Probably from concentrate.
2) Add maybe 250-400g sugar
3) Add yeast
4) Fit an airlock on the top and leave in a cupboard at around 22'C
5) Bottle it all a few months later
Are there any major flaws in the above plan? Or a recommended step to include?
Cheers!