Hoppus Extremus
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- Jan 21, 2013
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Hi Everyone,
I'm making my first ever batch of Woodforde's Wherry and have a few questions:
So far I have put the contents of the cans into the fermentation tub, poured in the required amount of boiling water and topped with cold, stirred, added the yeast and stirred again.
It's now in the tub but I do not see many bubbles - is this normal? Temperature is normally constant but with this cold snap I fear it's dropped a bit below 16 during the day. Would this stop the fermentation?
Apologies for what I'm sure seem obvious, I'm still a layman!
Best
I'm making my first ever batch of Woodforde's Wherry and have a few questions:
So far I have put the contents of the cans into the fermentation tub, poured in the required amount of boiling water and topped with cold, stirred, added the yeast and stirred again.
It's now in the tub but I do not see many bubbles - is this normal? Temperature is normally constant but with this cold snap I fear it's dropped a bit below 16 during the day. Would this stop the fermentation?
Apologies for what I'm sure seem obvious, I'm still a layman!
Best