darlobrumexile
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I am a first-time home brewer using the basic Youngs BrewBuddy bitter kit. It says on instructions that fermentation should take place in a warm area at between 18 - 21 C. The stick-on thermometer I got for the bucket is showing the temperature at around 16 C and it only rarely touches 18 C. Is my brew going to be damaged or more likely to just take longer to ferment? So far am 4 days into the process and doing my best to increase temperature - currently got a sleeping bag wrapped around bucket.