Petefin
Active Member
- Joined
- Dec 26, 2019
- Messages
- 69
- Reaction score
- 31
Hi Guys,
Just about to start my first kit after many years away from brewing.
Could I possibly tap into your hard earned knowledge?
My kit is a Muntons IPA bitter kit, 40 pint.
I believe malt extract is better than the brewing sugar I have, but how much malt/brewing sugar should I use to give me a pint around 4%, don't want it any stronger.
The yeast packet with the kit is best before 07/21, is this the best yeast to use?
If not, what would be better and where would I get it?
I have bought a hydrometer and I know that's the best bit of kit for calculating the strength, but adding in various amounts of malt and sugar at the same time trying to figure out the SG/alcohol level is a bit daunting!
Any advice would be greatly appreciated.
Cheers, Pete
Just about to start my first kit after many years away from brewing.
Could I possibly tap into your hard earned knowledge?
My kit is a Muntons IPA bitter kit, 40 pint.
I believe malt extract is better than the brewing sugar I have, but how much malt/brewing sugar should I use to give me a pint around 4%, don't want it any stronger.
The yeast packet with the kit is best before 07/21, is this the best yeast to use?
If not, what would be better and where would I get it?
I have bought a hydrometer and I know that's the best bit of kit for calculating the strength, but adding in various amounts of malt and sugar at the same time trying to figure out the SG/alcohol level is a bit daunting!
Any advice would be greatly appreciated.
Cheers, Pete