First brew question??

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BelfastBottler

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Ok started my first ever brew on Wednesday.... Pitched the yeast at 21c and then moved the FV to another room that is 18c it took 36hours for foam to appear in the FV.... Also there seems like the coopers enhancer is lying in the bottom?????? Is this right or is this normal?????
 
36 hours to start foaming is normal.
As long as you stirred in and dissolved the enhancer, the layer at the bottom will be your yeast - that's normal too! :)
 
BerkshireBadger said:
36 hours to start foaming is normal.
As long as you stirred in and dissolved the enhancer, the layer at the bottom will be your yeast - that's normal too! :)


Cheers panick over!! Lmao
 

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