First brew of 2017.

[Budgie]

Afternoon all,

My first brew this year is going to be a Sierra Nevada (ish) pale.

19 litres.
OG: 1.055
FG: 1.012
ABV: 5.6%
IBU: 38
SRM: 9.3

4 kg Maris Otter
400g Crystal 60
1hr mash at 66°C

7g Magnum (10.9AA) 60 mins
20g Perle (7AA) 60 mins
28g Cascade (5.1AA) 15 mins
21g Cascade (5.1AA) 0 mins
21g Cascade (51.AA) Dry hop (4 days or there abouts.)

WLP001 California Ale Yeast.

Yeast starter is already going, looking forward to getting this one going on Friday.