first bottling session

[philipsno2]

Bottled my first ever brew today which was coopers canadian blond lager. It tastes very strong but I was surprised that its still a bit cloudy. Will it clear up in the bottle? I used half a teaspoon of sugar for 500ml bottles using measuring spoons. The original SG was 1.045 and it was bottled at 1.008 as it had been in the bucket for 10 days and had been at the FG for 2 days.
What are the best things to do now and does all the above sound ok.
Nice one....

 

[Pjam]

You could have left it a tad longer perhaps.

Will it clear up in the bottle?

It will a bit but you may find you'll need to pour carefully ....... or just suffer that last inch of cloudy beer, which doesn't taste that bad when you've already had a few :lol: