Andyhull
Landlord.
- Joined
- Feb 3, 2012
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Hi all,
I brewed an Admirals Reserve 3 weeks back and bottled it last night (3 weeks in the FV) but im a bit worried i've done the wrong thing!
I took a hydro reading and it was 1014 - 1016 but assumed that as it had been in the Fv for so long it would have finished, it had a steady fermenting temp of between 18 and 19 dgrs.
I primed all the bottles (37 of them 24 coopers and 13 glass) with 1/2tsp of caster sugar, what im worried about now is if it wasn't finnished am i in trouble with the glass bottles if it has still got to drop another 2 to 4 points?
Thanks guys
Andy
I brewed an Admirals Reserve 3 weeks back and bottled it last night (3 weeks in the FV) but im a bit worried i've done the wrong thing!
I took a hydro reading and it was 1014 - 1016 but assumed that as it had been in the Fv for so long it would have finished, it had a steady fermenting temp of between 18 and 19 dgrs.
I primed all the bottles (37 of them 24 coopers and 13 glass) with 1/2tsp of caster sugar, what im worried about now is if it wasn't finnished am i in trouble with the glass bottles if it has still got to drop another 2 to 4 points?
Thanks guys
Andy