Fg of 1020

[brydo]

Hi guys, I have a weissbier in my demi john that had an og of 1050. I used mangrove jacks wheat yeast and rehydrated it according to their instruction. Its been in the demi john for two weeks today at a pretty consistent 20 degrees. After doiung everything right the gravity is reading 1020 for three days in a row now. Will this be OK to bottle or is there anything else I should do first ? Cheers guys

 

[MyQul]

Yes. After three days you should be ok to bottle. Although 1.020 is quite a high FG as it's only 60% attenuation. Does the beer taste too sweet?

 

[brydo]

No I wouldn't say its too sweet, its realty nice actually

 

[MyQul]

I don't drink/make wiessbeir so am unsure of the attenuation of the yeast. Perhaps it's supposed to be that low. If it tastes fine great :thumb:

 

[brydo]

It says on the yeast packet that the attenuation is medium, I'll put a little less priming sugar in than normal and cross my fingers

 

[MyQul]

In that case everything is fine. Medium attenuation is about 60%-70%

 

[brydo]

Thanks mate, always good to get some reassurance from the more experienced brewers on here