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I decided to pop this in a couple of stainless steel mini kegs, and a 6.5L corny (plus a few bottles for the remainder.Ultimately the beer settled at 1.008, 6.3%. I tried a quick sample and the flavour at the moment kind of reminds me of mulled wine. It has being primed at 5g caster sugar per litre and my intention is to leave for two months minimum to carb and condition, so hopefully will be able to review the finished product in early October.
I decided to pop this in a couple of stainless steel mini kegs, and a 6.5L corny (plus a few bottles for the remainder.
Ultimately the beer settled at 1.008, 6.3%. I tried a quick sample and the flavour at the moment kind of reminds me of mulled wine. It has being primed at 5g caster sugar per litre and my intention is to leave for two months minimum to carb and condition, so hopefully will be able to review the finished product in early October.
