Fermenting - how long is too long?

[joshhales]

Hi,

I am new here, I started my first brew on Saturday - Cider with a beginner kit. The instructions say that it takes about a week to ferment and that I should test with a hydrometer before bottling. The problem is that I am now going to be away for a week as of Sunday, so if the Cider is not ready for bottling, what will happen if I leave it to ferment for an extra week? Or the question could be is there anyway to bottle early?

Thanks!

Josh

 

[corby_brewer]

Welcome to the forum Josh
I tend to leave all my brews in the FV for around 14 Days, then move to a secondry for another 5 - 7 days and then bottle / keg.
Its safe to bottle after about 7 -8 days, or when you get the same hydrometer reading for 3 days running.

 

[joshhales]

Thanks for your reply! So is it 'safe' / ok to leave it for 2 weeks then bottle (i dont have a secondary)? will it improve the taste?

Thanks again,

Josh

 

[Moley]

Don't be tempted to bottle early, you could end up with bottle bombs.

Kit instructions are usually optimistic. It's better to leave it longer, and yes, it will improve for doing so.

 

[joshhales]

Thanks - that's what I wanted to hear!!

I will wait till I get back and bottle it then. Hopefully will be better tasting and avoid a sticky wet floor when I return.

Cheers,

Josh