Fermentation

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grumpy Tim

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Hope someone can help (I'm sure you can) I've got a muntons hand crafted black ale on the go. Started on 25/6/24 gravity reading was 1.046 four days later came down to 1.018 and has been there ever since. Normally after 3 conservative readings I'd consider bottling but they recommend not doing that until you have a reading of 1.014. I've gently agitated the brew and increased temperature to 21° still no change should I add more yeast as I really want to save this batch. Thanks in advance. Grumpy Tim
 

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