fermentation in TC

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mrcwcb

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Hey guys just looking for little help

Got two tc going atm onl two days in mind but got one 5ltrs of pure apple and one 4ltrs of appe and one ltr mixed berry again pure not from concentrate. .. I used 160g of sure in each and 7g of dried yeast . I got a sg of 1.080 and 1.090.

Now to the question ... I started both at same time yet the aPple never sarted properly till this morning and is now bubbling fast but steady , the mixed fruit one started after a few hrs. but now the airlock is still . when i look really close at bottle you can see the bubbles rising ... is this okay ?

Really want this one to work as its my favourite :?
 
The berry one maybe had a bit more stuff the yeast can use as nutrient, or was /just/ a fraction warmer, or something.
Just wait until they clear (owt from 8 to 20 days) then bottle.
 

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