JRTurner1234
Well-Known Member
Hi,
I've set up my fermentation temperature control and it's not as perfect as I was hoping for.
The temperature of the FV is fluctuating between 18.8C and 20.2C.
My question is, how much of an impact on the beer will this level of temperature fluctuation have? The yeast works between between 18C and 21C.
Thanks!
JT
I've set up my fermentation temperature control and it's not as perfect as I was hoping for.
The temperature of the FV is fluctuating between 18.8C and 20.2C.
My question is, how much of an impact on the beer will this level of temperature fluctuation have? The yeast works between between 18C and 21C.
Thanks!
JT