Hello guys!
Planning on converting a tall fridge or freezer into a fermentation chamber and wouldn't mind some input from you lot...
So I'm currently fermenting indoors and I'm obtaining 19.4degC quite happily in a cupboard with a inkbird controller and heatbelt to maintain temp. I'd like to move this out to the garage to free up space in the house and to avoid any spills, etc. So my plan is to use a tall fridge or freezer (able to hold 2x 30L fermenting buckets) because:
-Getting the buckets in and out will be easier on the back than a chest freezer.
-I already have two chest freezers in the garage so another one is a waste of floor space. A tall fridge or freezer makes better use of vertical space as well.
-I'll be able to obtain lagering temperatures as well should I start brewing them.
Build will be something like greenhouse heater in the bottom with a 220Vac 119mmx119mm axial fan to circulate air. Wooden shelving with surplus supports to hold the ~23kg buckets when full.
Does the above sound okay so far? My main query is what would be better; a fridge or a freezer? My garage gets very cold as it's not heated so I'm leaning towards a freezer because they "should" have slighty better thermal properties?
Thoughts, suggestions and input welcome guys :)
Planning on converting a tall fridge or freezer into a fermentation chamber and wouldn't mind some input from you lot...
So I'm currently fermenting indoors and I'm obtaining 19.4degC quite happily in a cupboard with a inkbird controller and heatbelt to maintain temp. I'd like to move this out to the garage to free up space in the house and to avoid any spills, etc. So my plan is to use a tall fridge or freezer (able to hold 2x 30L fermenting buckets) because:
-Getting the buckets in and out will be easier on the back than a chest freezer.
-I already have two chest freezers in the garage so another one is a waste of floor space. A tall fridge or freezer makes better use of vertical space as well.
-I'll be able to obtain lagering temperatures as well should I start brewing them.
Build will be something like greenhouse heater in the bottom with a 220Vac 119mmx119mm axial fan to circulate air. Wooden shelving with surplus supports to hold the ~23kg buckets when full.
Does the above sound okay so far? My main query is what would be better; a fridge or a freezer? My garage gets very cold as it's not heated so I'm leaning towards a freezer because they "should" have slighty better thermal properties?
Thoughts, suggestions and input welcome guys :)