Had a bottle of this with the Sunday roast today, it was absolutely cracking
2012-11-10 : 238g blackcurrants, 3lb raspberries, 500g sugar, Campden, 1l water; Mashed, steeped 2 days
2012-11-13 : Strained onto 500g sugar, pectolase, tea, nutrient. Yeast: GV2
2012-11-29 : Racked to lose massive pulp layer, added 300g sugar in the topping up water
2013-01-31 : Racked
2013-02-05 : Racked onto sulphite&sorbate, then into bottles
2012-11-10 : 238g blackcurrants, 3lb raspberries, 500g sugar, Campden, 1l water; Mashed, steeped 2 days
2012-11-13 : Strained onto 500g sugar, pectolase, tea, nutrient. Yeast: GV2
2012-11-29 : Racked to lose massive pulp layer, added 300g sugar in the topping up water
2013-01-31 : Racked
2013-02-05 : Racked onto sulphite&sorbate, then into bottles
