Hops_and_Dreams
Landlord.
It seems like an age since the last brew, so I wanted to get another on this weekend. With SWMBO not working today, I decided to keep the peace and do an overnight mash to save a bit of time. I lost nearly 20c overnight, so if I try this again I will do it as late as possible (this one was about 7pm) and insulate the pot better (just used two towels). I've since read that once you get below 50c, bacteria can grow and cause sour/off flavours, but hopefully will be ok.
It's currently boiling away nicely and I should be done by 10.30ish and leaves plenty of time to spend in the sun!
I had some pilsner malt to use up that I'd originally bought for a Saison, but didn't fancy doing it just yet. Not sure how it will work out in an IPA, but I'll put some DME in anyway, so I figured it will be ok.
90min Boil
20ltr Batch
IBU 67
Target OG 1055
2500g Pilsner Malt
1000g Light DME
500g Dextrose
250g Carahell
20g Columbus 60min
20g Falconers Flight 20min
30g Falconers Flight 10min
30g Falconers Flight 5min
120g Falconers Flight 0min
100g Falconers Flight 7 day dry hop
1tsp Irish Moss 15min
Rehydrate 20g Mangrove Jacks Workhorse and pitch at 20c.
This will do nicely to replace my Mosaic IPA which has nearly disappeared!
It's currently boiling away nicely and I should be done by 10.30ish and leaves plenty of time to spend in the sun!
I had some pilsner malt to use up that I'd originally bought for a Saison, but didn't fancy doing it just yet. Not sure how it will work out in an IPA, but I'll put some DME in anyway, so I figured it will be ok.
90min Boil
20ltr Batch
IBU 67
Target OG 1055
2500g Pilsner Malt
1000g Light DME
500g Dextrose
250g Carahell
20g Columbus 60min
20g Falconers Flight 20min
30g Falconers Flight 10min
30g Falconers Flight 5min
120g Falconers Flight 0min
100g Falconers Flight 7 day dry hop
1tsp Irish Moss 15min
Rehydrate 20g Mangrove Jacks Workhorse and pitch at 20c.
This will do nicely to replace my Mosaic IPA which has nearly disappeared!