ACBEV
Old Member
I'm into brown ale, probably because its so unfashionable. This one I have taken a real liking for.
Batch: 23L
OG: 1.048
FG: 1.013
ABV: 4.6%
IBU: 30
500g Pale Ale Malt (10.24%)
3000g Mild Ale Malt (61.41%)
75g Chocolate Malt (1.54%)
900g Crystal 100 (18.42%)
50g Special B (1.02%)
100g Flaked Barley (2.05%)
250g Wheat Malt (5.12%)
10g Blackstrap (0.2%)
Mash @ 66c for 40 minutes, raise temp. to 69c for 50 minutes, sparge @ 74c.
Boil for 90 minutes
@ 90 minutes 20g Northdown
@ 20 minutes 28g Goldings
Yeast: London Ale III
Pitch @ 17c
Ferment @ 20c
Priming: 120g Dem. sugar
Batch: 23L
OG: 1.048
FG: 1.013
ABV: 4.6%
IBU: 30
500g Pale Ale Malt (10.24%)
3000g Mild Ale Malt (61.41%)
75g Chocolate Malt (1.54%)
900g Crystal 100 (18.42%)
50g Special B (1.02%)
100g Flaked Barley (2.05%)
250g Wheat Malt (5.12%)
10g Blackstrap (0.2%)
Mash @ 66c for 40 minutes, raise temp. to 69c for 50 minutes, sparge @ 74c.
Boil for 90 minutes
@ 90 minutes 20g Northdown
@ 20 minutes 28g Goldings
Yeast: London Ale III
Pitch @ 17c
Ferment @ 20c
Priming: 120g Dem. sugar