having only made canned kit beers so far which have been great apart from my most recent. I have learnt that leaving the beer , normally 4 weeks, that it greatly improves with this time.
My question is , what is the maximum you can leave a beer and what is the best time to leave most beers for improved taste?
I suppose from my past thinking, beer would not keep for anything over 8 weeks as not enough alcohol content , I have no doubt this is wrong.
My question is , what is the maximum you can leave a beer and what is the best time to leave most beers for improved taste?
I suppose from my past thinking, beer would not keep for anything over 8 weeks as not enough alcohol content , I have no doubt this is wrong.