You know when your beers are starting to get a bit funky and you don't mean them to go that way? And you get slated in competition because there was most likely an underlying infection? (Ohhhh is that what that flavour is??!?! Like it wasn't horrible at all ,but once you taste it you go 'OHHH'! ) - And I'm very careful with my cleaning, using only the Grainfather cleaner and PBW, but sometimes, it's just not cutting it. Time for a deep clean!
Got myself some Enzybrew, did a CIP with the Kegland spray head, brilliant piece of plastic that is! and holy cow, the amount of 'stuff' that was in the Grainfather pump and counterflow chiller, wow.
Stuff is expensive so probably won't use it all the time, or lessen up the dosage rate , but wow.
Got myself some Enzybrew, did a CIP with the Kegland spray head, brilliant piece of plastic that is! and holy cow, the amount of 'stuff' that was in the Grainfather pump and counterflow chiller, wow.
Stuff is expensive so probably won't use it all the time, or lessen up the dosage rate , but wow.