Enough yeast for bottle conditioning?

[farmer brown]

Hey all,
Ive decided to transfer my IPA from a corny keg (yet to be carbonated) to bottles that have been primed with a little sugar. The corny has been sat in the basement for 5 days at around 3c to drop out the yeast.

My question is, will there be enough yeast in the IPA to carbonate the bottles or should I reintroduce some before bottling?

Thanks

 

[pittsy]

hi , i would think there would be enough , lager sits at 2c for 4 weeks or more and the yeast is ok .

 

[Swift Pint]

Yes, there will still be enough yeast in suspension to carbonate :thumb:
I think even after a month or so of lagering there would still be enough yeast around.

 

[Swift Pint]

ah beaten to it!

 

[farmer brown]

Great.. Ill bottle away in the morning then :party:

Thanks all