Mark1964
Landlord.
has anyone ever used the electrim boiler/mashtun to actually do a mash. it has a thermostat so can keep the desired temp etc
What type of insulation did you use and did you insulate the lidBigYin said:23 litre bucket with lid - £6
insulation from homebase - £15
some duct tape to tape the insulation on.
tank connector and ball valve from screwfix - £5 or so all in
Mine only lost 1.3c in a 90 minute mash :thumb:
Hi At what temp was your sparge water and also what does everyone use to insulate fv when its used to keep hot water in Thankshairybiker said:I did when I first started AG brewing (about 15 years ago), I used a grain bag to hold the malt above the element (see above for reasons) Sparged using a kettle and well it worked, and worked fine for a couple of years.
I now use a picnic coolbox (e.g. £7 from Asda) and a copper strainer (I think you could use plastic here as there is no heat transfer necessity) and have been using this type of setup for the past 12+ years very efficient, low heat loss and easily replaceable also available in various sizes (25l is fine for 5gal brews, 32l if you want higher gravity larger/brews, +)
I have just this year got around to making a hlt :shock: Never really needed it until my back started hurting, and a couple of "accidents" in the kitchen, now I try and not move 5gals of hot stuff about. I just used my FV as a holder for the sparge water, that was heated in the boiler then transfered to the FV and then via some siphon tube to the sparge arm, worked fine as I say for 12+ years.
mark1964 said:What type of insulation did you use and did you insulate the lidBigYin said:23 litre bucket with lid - £6
insulation from homebase - £15
some duct tape to tape the insulation on.
tank connector and ball valve from screwfix - £5 or so all in
Mine only lost 1.3c in a 90 minute mash :thumb:
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