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The following is from a Malt Miller recipe for Steady Rolling Man. What does it mean in terms of when to add the dry hops and how long to leave them?Secondary additions and timing:3 Days:Amarillo 15gMosaic 15gEkuanot 15gEl Dorado 15g7 Days:Amarillo 25gMosaic 25gEkuanot 25gEl Dorado 25gYeast: US05Fermentation temperature/steps: 7 Days – 19C, 3 Days – 21c, 5 days – 4CComments:Fermentation:Primary: 7 Days – 19C,Secondary: 3 Days – 21c,Tertiary: 5 days – 4C
The following is from a Malt Miller recipe for Steady Rolling Man. What does it mean in terms of when to add the dry hops and how long to leave them?
Secondary additions and timing:
3 Days:
Amarillo 15g
Mosaic 15g
Ekuanot 15g
El Dorado 15g
7 Days:
Amarillo 25g
Mosaic 25g
Ekuanot 25g
El Dorado 25g
Yeast: US05
Fermentation temperature/steps: 7 Days – 19C, 3 Days – 21c, 5 days – 4C
Comments:
Fermentation:
Primary: 7 Days – 19C,
Secondary: 3 Days – 21c,
Tertiary: 5 days – 4C
