Rob11TC
Active Member
- Joined
- Dec 29, 2019
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Hi all, been getting really confused when reading up on dry hopping. So I have an English IPA that's 1 week into fermenting, according to my rapt pill its been at FG for 2 days. Used Mangrove Jack's M42 yeast at 20c. SG reading for pill matched hydrometer. It's in a 30l all rounder.
Never dry hopped before and recipe is 55g progress 4 days. Going to cold crash too.
Is now the time to dry hop and then start to cold crash after 4 days, or should I not leave as long before cold crashing? Been reading about hop creep etc and now thinking don't bother with dry hops in future....
Thank you
Never dry hopped before and recipe is 55g progress 4 days. Going to cold crash too.
Is now the time to dry hop and then start to cold crash after 4 days, or should I not leave as long before cold crashing? Been reading about hop creep etc and now thinking don't bother with dry hops in future....
Thank you