dry hopping my ipa

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nuggitmv

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my ipa has been dry hopping for 10 days now,and was thinking of moving it to the con keg at 14 day is this ok or dose it need one more week :hmm:
 
From what I have heard, I wouldnt leave hops in for more than a week. You could take them out and add more for another week but apparently if you have a long contact time you extract astringent and grassy flavours from the hops.
 
I agree, any more than a week and you're better off dumping the old hops and putting fresh ones one really.
 
robsan77 said:
From what I have heard, I wouldnt leave hops in for more than a week. You could take them out and add more for another week but apparently if you have a long contact time you extract astringent and grassy flavours from the hops.

This does depend on the hop. Cascade are pretty bad for a grassy flavour if you leave them too long.
 

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