Hi there,
So my friend and I are half way through making our fourth American ale.it has been bubbling away nicely in the chest freezer for a week.we now need to decide our next step.
Last time we transferred to a secondary after a week then I dry hopped in a Muslim bag for the last five days. I have however heard transfer risks oxidisation so hesitant about doing it again.
This time I was thinking to dry hop in the primary after 9 days (and then leave them for 5 days). At this point I was hoping to cold crash in the primary before moving to a bottling bucket (adding sugar then) and bottling from then.
How does this sound? My two main questions are:
1. how long and at what temp shall we cold crash?
2. Although not using a secondary will stop oxidisation will leaving the beer in the primary for two weeks (plus cold crashing time) lead to off flavours?
Thanks so much for your help!
Richard
So my friend and I are half way through making our fourth American ale.it has been bubbling away nicely in the chest freezer for a week.we now need to decide our next step.
Last time we transferred to a secondary after a week then I dry hopped in a Muslim bag for the last five days. I have however heard transfer risks oxidisation so hesitant about doing it again.
This time I was thinking to dry hop in the primary after 9 days (and then leave them for 5 days). At this point I was hoping to cold crash in the primary before moving to a bottling bucket (adding sugar then) and bottling from then.
How does this sound? My two main questions are:
1. how long and at what temp shall we cold crash?
2. Although not using a secondary will stop oxidisation will leaving the beer in the primary for two weeks (plus cold crashing time) lead to off flavours?
Thanks so much for your help!
Richard