Dry hopping a Wherry

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Am doing mostly Extract brewing these days, but couldn't resist a £15 Wherry kit in Wilcos the other day. :)

Any suggestions for improving it by dry hopping it in the FV for a week or so? Do like Wherry but prefer my beers a bit more hoppy if possible - was thinking of chucking some Fuggles in, but grateful for any hop suggestions :thumb:
 

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