I will be dry hopping a cornie of XL Bitter but wondered what the best way to do this is?
I may have it sussed but would like to get feedback on other methods.
I'm thinking of using 5g Goldings (whole hops) in a muslin bag with a weight in it, this will be tied to some fishing line and suspended half way down the keg for 3 days.
Does that sound about right? How do you Dry Hop yours?
I'm serving through a beer engine - is 5g enough?
I may have it sussed but would like to get feedback on other methods.
I'm thinking of using 5g Goldings (whole hops) in a muslin bag with a weight in it, this will be tied to some fishing line and suspended half way down the keg for 3 days.
Does that sound about right? How do you Dry Hop yours?
I'm serving through a beer engine - is 5g enough?