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I try to cold crash mine around 4 to 5C and that works well. For me, 13C is more of a cellaring/aging temp.I try hop right in the keg. Are you kegging or bottling?
I try to cold crash mine around 4 to 5C and that works well. For me, 13C is more of a cellaring/aging temp.
I try hop right in the keg. Are you kegging or bottling?
