Dried flowers in beer?

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WelshPaul

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Hi folks,
I was thinking of doing a more experimental beer this weekend, with an infusion of dried flowers (probably jasmin and elderflower). Has anyone ever done this who can testify for the results?
 
i do a beer with elderflower about 31-35g per 5 gallon 5 mins from the end seems to give a good result, heard of a few us craft breweries that use jasmine flowers to good effect(dogfish head for example)
 
Sorry, is that 5 mins from the end of the boil?
And is the 5 gallon figure the starting amount of liquor or the end?
 
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